BRONZE FIRST | SECOND
30 g. | 1,05 oz.
MATCHA tea is made from the leaves of OKUMIDORI variety green tea. It has a delicious flavour, with intense plant combinations and of a brilliant green colour.
In its BRONZE denomination, MATCHA OKUMIDORI, represents a product that preferably is suitable for those who approach Japanese MATCHA green tea for the first time.
MATCHA OKUMIDORI obtained in this way is used to produce
SLVER FIRST | SECOND
30 g. | 1,05 oz.
matcha made from the first choice leaves of OKUMIDORI variety green tea that has a delicious flavour, as well as an intense and brilliant green colour, and is typical of the fifth taste called UMAMI.
The quality of matcha Okumidori, in our silver denomination, begins to assume the nuances and characteristics, particularly suitable for those who already know the product and intend to settle on the excellent quality of matcha green tea for daily use.
The matcha okumidori obtained in this way, in addition to being used in the CHA NO YUceremony, will take the denomination of
GOLD FIRST | SECOND
30 g. | 1,05 oz.
A higher grade of matcha, with a unique flavour and with a brilliant green colour is produced from the leaves of SAMIDORI variety green tea.
In fact, the matcha samidori obtained in this way has always been used to produce first grade CEREMONIAL MATCHA and is therefore used in the important CHA NO YU ceremony
Matcha green tea is especially suitable for special occasions or destined for use by all those looking for a high quality product with the flavour defined as FUKAMI (deep-tasty)
PLATINUM FIRST | SECOND
30 g. | 1,05 oz.
The youngest leaves are picked from the GOKOU variety of green tea.
An extremely fine matcha, with an intense green colour, as well as of the highest quality is produced from these leaves.
This is a sought after and rare matcha
This variety of matcha gokou is particularly suitable for preparing MATCHA tea with the KOICHA (dense) method, so as to enhance the perfection of this variety of MATCHA GOKOU green tea
MatchaStore represents the first reality in Europe for the direct distribution of CEREMONIAL MATCHA green tea in the GOKOU – SAMIDORI & OKUMIDORI varieties.
MatchaStore, also offers only matcha from the first harvest so as the produce a green tea that is particularly smooth and very fine to the touch.
The place of cultivation of matcha green tea is very important so as to distinguish authentic products of the highest quality compared to other types of match green tea that, on the other hand, originate from outside the Kyoto (Uji) Prefecture and of much cheaper production, if not produced outside Japan.
For us at MATCHASTORE, matcha green tea means healthy, as well as SIRT and DETOX – SUPERFOOD.
In fact, matcha green tea is a drink as well as a unique product of its kind that is formidable and fundamental for the wellbeing of the body and health.
This is because it is very rich in catechins (ECCG – apigallocatechin gallate – equal to 30 – 40 % of its content) as well as plenty of other nutrients so that it represents Nature’s most powerful antioxidant.
Matcha has many benefits for the human body and is useful for burning calories, making the skin shinier, increasing energy and concentration, lowering cholesterol and preventing sickness, as well as improving moods.
All Matcha Store’s matcha products are grown and harvested only and exclusively in the Prefecture of Kyoto – Uji and in full respect of natural and organic methods.
Matcha of Kyoto – Uji means tradition, as well as the place of origin of Japan’s most prestigious green tea.
The distribution of matcha green tea in Japan goes back to the 12th century and first occurred under the monk Eisai Myōan (1141-1215) and then by the monk Eison (1201 – 1290), through the promotion of the habit of drinking matcha green tea amongst the population for its recognized virtues, benefits and healthy properties for the body.
The only matcha of recognized quality and unique UMAMI taste characterized by its intense and brilliant green colour that is enhanced with the CHAWAN bowl comes only from the city of Uji.
Our products were all rigorously grown by organic farming and without the use of any type of pesticide.
The experts of sirt – natural and organic, all agree in recommending MATCHA BIO as the richest in healthy catechins compared to other types of matcha not grown according to organic methods.
The ceremonial matchapresent in this site are all matcha UJI | ORGANIC and have the appropriate biological certification JAS – HOAS 01B – 015(Japan Agricultural Standard) / NOP USDA (National Organic Program) / EU Organic Certification.
Japanese Tea Store nasce dall’esperienza già maturata con Matcha Store e rappresenta al contempo il naturale proseguimento di far conoscere i tè verdi giapponesi pregiati.
Entrambi hanno come proposito far apprezzare, in sinergia con Japanese Association of Tea Production, i tè verdi giapponesi – Gyokuro | Sencha | Hojicha | Genamaicha | Genmaicha Matcha – selezionati nonché l’importazione diretta di prodotti unici e provenienti solamente da coltivazioni nipponiche.
A dutiful as well as unavoidable thank you for the time that has been granted to us and the recommendations that were supplied, right from the very beginning, on this project called
MATCHA STORE
Executive Chef
Yoshimi Tanigawa
Kichisen | Three Michelin Stars 2019 | Kyoto
感謝申し上げます。
Kansya Moushiage Masu
